Brick Street Farms is an urban hydroponic farm and marketplace that grows 48 acres of farmland inside our THRIVE containers located on a 1/3 acre lot in downtown St. Petersburg. We use 1/10 the resources and grow all our leafy greens completely indoors, in 100% climate-controlled environments without any pesticides, herbicides, animal products, dirt or bugs. Our plants grow 365 days a year in a nutrient-dense water solution, harvested at the point of consumption, reducing thousands of miles of transit time, while guaranteeing a significantly longer shelf life. This further helps reduce our carbon footprint while simultaneously driving significant advancements in localized food production. We pride ourselves in offering hyper-local produce in a guaranteed safe, clean and sustainable environment. Our leafy greens are available for purchase in our on-site market as well as specialty grocers, and you can also find us on the menus of some of your favorite Tampa Bay restaurants.

www.brickstreetfarms.com